Thursday, July 25, 2013

CHOCOLATE MOUSSE

125 ml cream
3 level dessertspoon cocoa powder
1/4 tsp real vanilla essence
8 drops stevia

Make sure your bowl and beaters and cream are chilled. Place all ingredient in mixing bowl. Beat until thick. Stop when you can form peaks as you do not want butter.

Divide into 2 dishes and enjoy.

A little indulgence for when you are doing a Fat Fast.

This can be varied. Why not try mixing cocoa and coffee to make Mocha whip.
Zest of lemon and a few drops of fresh lemon juice.
Add frozen crushed berries. Whatever rocks your boat.

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