LAMB KIDNEYS IN WINE SAUCE

LAMB KIDNEYS IN WINE SAUCE

25 gm butter 200 gm bacon 2 medium onions (160 gm total) 500 gm Lamb Kidneys (about 8) 2 teaspoons chopped garlic (10 gm) 1 450 can chopped tomatoes 125 ml red wine Pepper and salt 10 gm toasted chopped almonds (about 8 almonds) Parsley, chopped for garnish Preparation. Peel onions and cut in half. Slice. Dice bacon. Trim and clean kidneys as necessary. Cut up into about 8 slices Heat pan on stove with butter and sauté bacon onion. Once onion is becoming transparent add kidney and continue to gently stir and sauté. Add garlic, almonds, tomatoes and wine. Simmer gently for 15 minutes. There is a large amount of gravy so you might want to remove the meat and reduce the sauce before heating it all together again before serving sprinkled with parsley. We ate this with cauliflower and cream cheese mash. It was plate licking good.